Field Crop Update, July 20, 2023
Erik Smith, Area Field Crop Specialist
Central New York Dairy and Field Crops
1. Field Observations
Corn is juuuuust beginning to tassel in Central NY! So we will soon begin to track GDD from tassel/silk dates in preparation for corn silage harvest.
Overall, corn is looking much, much better than it did a few weeks ago. Soybeans are also looking good and are flowering across our region and across the state. I've seen low soybean aphid numbers, and we may have the rain to thank for some of that. Rain will knock aphid populations down in the short-term. But now is the time to protect your soybeans from white mold (if you haven't started already) in high-risk fields as they are flowering and as canopies close.
Potato leafhopper numbers in alfalfa are elevating (section 3), though for the most part, they have only reached the damage threshold in those fields that are closest to harvest. We've seen an abundance of predators/natural enemies in many of our fields, so we're getting some help in keeping pest populations low.
Western bean cutworm numbers are higher than they have been in previous years. We will be looking out for their egg masses until corn tassels - they are most attracted to pre-tassel corn, of which we have a lot at this point in the year. Tasseling is about a week behind last year, and even further behind 2021's tasseling dates. As you can see in Section 2, most of our region is only now catching up to the 30-yr avg GDD, but most are still behind compared to the 15-yr Avg.
The following images are courtesy of Jessica Spaccio, Climatologist at the Northeast Regional Climate Center at Cornell:
2. Growing Degree Days (See: Climate Smart Farming Growing Degree Day Calculator)
Growing degree days (GDD) are calculated by taking the average daily temperature and subtracting the base temperature for development of a given organism ((High + Low)/2 - base temp = GDD). For corn silage, we are using base 50/86, as corn development starts at 50 degrees F and ceases above 86. Check your location and planting date:
3. Pest and disease monitoring
Western Bean Cutworm (WBC) and Fall Armyworm (FAW) in corn
WBC is hot out of the gate across our region. I scouted the Chenango Co. field with the highest number for WBC egg masses (they prefer to lay eggs on the top surface of the uppermost leaves), but found none. Something to keep an eye on….
Potato leafhopper (PLH) in alfalfa - Fields swept by Ashley Bound and Emily Anderson, CCE Chenango, who will be working with local FFA chapters across our region to sweep alfalfa fields this year (funding provided by the Chobani Community Impact Fund)
*No action needed if crop is within 1 week of cutting. If not, use a short-residual insecticide.
Upcoming Events
New York State Fiber Conference
June 9, 2024
Bouckville, NY
Theme for this year: Quality Matters
Announcements
Cash Rent and Custom Harvest Survey
To date, there is limited information available about rental rates and fees for crop harvesting. Farms can use this valuable information for their farm business planning to help improve decision making and profitability.Farmers Can Join MeatSuite For Free!
MeatSuite.com is a free resource provided by Cornell University where NY meat farmers can create a farm profile and list their bulk (wholes, halves, quarters) and bundled (i.e. Grilling Bundle) meat products.Why should farmers join?
1. It's free and easy!
2. Connect with more local customers. In the past year the MeatSuite.com farm directory had 8,300 visits from New York consumers. Farm profiles get as many as 25 views per month from potential local customers. We also spotlight MeatSuite farms on social media and bring attention and purchases to farms through highlights and giveaways.
How do I join?
Farmers can visit https://www.meatsuite.com/farmers/ to create a free farm profile. You must list at least one product for your farm's profile to go live. You'll also have access to Cornell's free Meat Price Calculator, a helpful tool for pricing your meat to make a profit.
While you're on MeatSuite, check out the "Creating Consumer-Friendly Bulk Meats" publication on the log-in page. It has tips on how to create bulk meat products that are easier for first-time buyers to say "yes" to.
If you have any questions as you create your farm profile or products, we're here to help! Please email Matt LeRoux at mnl28@cornell.edu.